The Nock Cortex CB 509 / CB 709 Kebab Machine is designed for precision cutting of high-quality meat slices, ideal for Doner and Gyros skewers. With a cutting width of 500 mm or 700 mm and an impressive cutting speed of 31 m/min, this machine sets a new standard in meat processing. It features a newly developed pressure unit that adapts dynamically to products of varying heights. The specialised blade holder and transport roller ensure a cleaner cut and more careful processing compared to traditional methods, while the adjustable blade gap allows for fine-tuning even during operation.
This versatile kebab machine is perfect for processing a variety of meats, including veal, bull beef, pork, turkey breast, and lamb, making it particularly effective for cutting veal breast and bull meat.
Equipped with the Nock Integrated Product Return System, this feature begins when the operator places the meat on the infeed conveyor. As the meat moves through the machine, the first slice is cut, and the remaining piece automatically returns to a small surface above the infeed conveyor. This returned piece can then be reapplied to the infeed conveyor, allowing the process to be repeated until there are no remaining pieces to cut. In general, the machine can handle up to four pieces simultaneously.
Safety and convenience are prioritised with a NOCK Easy Flow® safety cover, rear access protection, and the ability to remove the conveyor tool-free. Built with robust stainless steel materials and lockable castors, the Nock Cortex Kebab Machine delivers both durability and ease of use in any commercial kitchen.
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