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Keep It Clean: Knife Sterilisation Solutions for Professional Kitchens, Butchers and Meat Processors

June 25th, 2025

In any commercial kitchen or food processing environment, hygiene isn’t just a priority—it’s a necessity. Proper knife sterilisation is vital to maintaining food safety standards and operational efficiency. At Argus, we supply two premium...

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Discover the Best Meat Choppers & Mixers for Meat Processing

June 19th, 2025

For those in the food processing sector, butcher shops, or bustling commercial kitchens, selecting the right meat chopper mixer can significantly enhance your workflow and ensure product consistency. PSV provides an extensive selection of professiona...

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Smarter Smoking & Drying Solutions for Butchers and Restaurants

June 18th, 2025

Unlock consistent flavour, save time, and boost your production with Mauting’s innovative chambers. In today’s competitive food industry, delivering high-quality smoked and dried products efficiently is more important than ever, especially for busy b...

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Hubert Haas: The Future of Automatic Scalding and Dehairing

Hubert Haas: The Future of Automatic Pig Scalding and Dehairing

June 18th, 2025

In the world of meat processing, efficiency, hygiene, and consistency are non-negotiable. When it comes to pig slaughtering, the process of scalding and dehairing is a critical step. Traditionally done manually, this stage has now been revolutionised...

Hunting and Fishing: Knives and Steels

March 12th, 2025

Hunting and fishing knives are essential tools for outdoor enthusiasts, designed to handle a variety of tasks with precision and durability. These knives typically feature robust blades that can tackle everything from field dressing game to filleting...

Streamline Your Abattoir Operations with Argus Hand Tools

November 12th, 2024

Argus Hand Tools are built to withstand the demands of a busy slaughterhouse environment. Whether you’re handling smaller tasks like hock removal or taking on larger jobs with bigger animals, these tools are up to the challenge. With a range of...

Save time with Nock Meat Processing Equipment

November 6th, 2024

Nock has a wide range of meat processing equipment to enhance efficiency and safety in factories, butcher shops, and restaurants. Discover our most popular options: the Gyros/Kebab/Shawarma Slicers, Derinders, and Vertical Slicers. Nock Gyros/Kebab/S...

Know Your Knives: A Comprehensive Guide to Essential Butcher Knives

November 6th, 2024

Navigating the world of butcher knives can be daunting, with many options available. Whether you’re an experienced abattoir worker or a seasoned butcher, understanding the different types of knives and their specific uses is key to making the right c...

The Importance of Sharpness: Enhance Your Knife Performance with Anago Sharpness Testers

November 6th, 2024

Anago sharpness testers are innovative machines designed to measure the sharpness of knives. They evaluate how sharp the blades are, making them an essential tool for anyone who relies on sharp instruments in their daily work. They ultimately re...

Flugel Steels: A Legacy of Quality and Performance

November 6th, 2024

For over a century, Flugel sharpening steels have been celebrated worldwide for their exceptional German craftsmanship. Designed to endure rigorous use while maintaining quality, Flugel has established itself as a global leader in the industry. The P...

Choosing the Right Sharpening Steel for Your Knives

November 6th, 2024

Navigating the world of sharpening steels can be daunting, especially with the variety of options available. At Argus, we aim to simplify your selection process by breaking down the different types of sharpening steels and their specific uses. Whethe...