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About

Your local experts in butcher equipment

industry leader in distributing premium brands within the meat and food processing sectors

Argus has earned a distinguished reputation as a market leader, representing globally renowned equipment, consumables, and instrumentation brands. Located in Penrose, Auckland, our New Zealand Distribution Centre and Support Office is the hub of our operations and is supported by representatives across Australia.

At Argus, customer satisfaction is paramount. We strive to deliver "service excellence" characterised by speed, reliability, and user-friendliness. Our dedicated team has experience in the food processing industry, with many members having backgrounds as butchers or in primary processing sectors. We prioritise stocking a comprehensive product range to ensure we meet our customers' needs promptly and efficiently.

Headquartered in Auckland, with a specialised sales team covering New Zealand and additional distribution and support in Australia, Argus remains committed to offering high-quality products, fair pricing, and exceptional service. We value our customers' trust in partnering with us and continually strive to exceed their expectations.
At Argus, we prioritise our customers by offering a competitive range of quality products and expert industry advice
NEW

Discover the Best Meat Choppers & Mixers for Meat Processing

For those in the food processing sector, butcher shops, or bustling commercial kitchens, selecting the right meat chopper mixer can significantly enhance your workflow and ensure product consistency. PSV provides an extensive selection of professiona...
NEW
Smoking

Smarter Smoking & Drying Solutions for Butchers and Restaurants

Unlock consistent flavour, save time, and boost your production with Mauting’s innovative chambers. In today’s competitive food industry, delivering high-quality smoked and dried products efficiently is more important than ever, especially for busy b...
NEW
Hubert Haas: The Future of Automatic Scalding and Dehairing

Hubert Haas: The Future of Automatic Pig Scalding and Dehairing

In the world of meat processing, efficiency, hygiene, and consistency are non-negotiable. When it comes to pig slaughtering, the process of scalding and dehairing is a critical step. Traditionally done manually, this stage has now been revolutionised...