$64.62 incl GST
The F.Dick Butcher Sharpening Steel, Regular Cut is designed to maintain razor-sharp edges on professional knives. Made from high-quality German steel, the 12″ (30 cm) length provides plenty of surface area for honing knives of all sizes.
The finely grooved regular cut surface helps realign the blade edge to restore sharpness and cutting performance. An ergonomic handle ensures a comfortable, secure grip, giving you precise control when sharpening in busy butcher shops and commercial kitchens.
The standout feature of this sharpening steel is its regular cut surface, which effectively removes material along the cutting edge, revitalising less sharp knives. The result is a slightly rough cutting-edge profile, achieved through pronounced cuts on the steel blade.
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