Clips in meat processing are known as weasand clips, beef clips, or lamb clips, these are a cost-effective solution for controlling ingesta during cattle processing. The clip is placed on the esophagus and pushed up to the base of the paunch, creating a secure seal to prevent contamination from ingesta.
Showing 1–16 of 19 results
Results: 1388
$12.13
$12.25
$13.41
$4.14
$7.54
$7.82
$8.10
$36.37
