The Mauting Compact Smoking Chamber is the perfect solution for artisan sausage production, specifically designed for smaller operations, shopping centres, and restaurants. This advanced chamber allows for automatic adjustments throughout the heat treatment process, making it suitable not just for meats but also for a variety of other foods. Whether you’re smoking meats, fish, cheese, or other products, the Mauting Compact delivers outstanding results. Its versatile design accommodates hot suspended products like sausages and salami, and with additional cooling options, it can effectively smoke fish and cheese as well.
Built to ensure quality and consistency, the chamber features a powerful fan that promotes intense airflow, while its durable, mineral wool-filled panels provide long-lasting performance with minimal energy loss. Equipped with electric heating for easy installation, the compact size of the chamber doesn’t compromise on performance, thanks to its innovative smoked wood generator located directly in the door. With features like customizable equipment configurations, short energy-efficient processes, and uniform processing quality, this compact smoking chamber is an essential tool for any operation aiming for excellence in food preparation.
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