F.Dick Butcher Sharpening Steel, Fine Cut, 10″ Flat

The F.Dick Butcher Sharpening Steel, Fine Cut, 10″, features a flat surface area tailored for honing knives of all sizes. It expertly realigns the blade’s edge to ensure peak sharpness and performance after every use.

It’s surface is ideal for maintaining the sharpness of knives. Unlike coarser sharpening steels, the fine cut surface gently hones the blade without removing excess metal, preserving the integrity of the knife’s edge for longer periods between sharpening sessions. Ideal for butchers, abattoir workers, chefs and culinary enthusiasts seeking precision and durability in their tools.

• Blade Length: 25cm/10″
• Width: 3.40cm
• Height: 3.30cm
• Length: 40.20cm
• Weight: 0.44kg

How to Use:

1. 1. Hold the steel vertically with the tip resting on a stable surface.
   2. Draw the knife’s edge along the length of the steel at a slight angle, applying gentle pressure.
   3. Repeat several times on each side of the blade until the desired sharpness is achieved.